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ONC Brands Food Ingredient Technology

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By: Sean Moloughney

Editor, Nutraceuticals World

ONC Brands Food Ingredient Technology
Ocean Nutrition Canada Limited (ONC), Nova Scotia, Canada, has introduced its Powder-loc brand for the revolutionary microencapsulation technology used in MEG-3 food ingredients. Powder-loc is a patented process that microencapsulates the oil in a gelatin matrix with double shell protection for inclusion in foods. The oil is protected within a multi-shell inner matrix and a protective outer shell surrounding it, creating double protection for the oil from both oxidation and the stress of food processing.

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